The best taco place in chicago Diaries
As the name implies, La Cecina in the Back of the Yards makes a speciality of cecina, skinny sheets of cured beef that slide midway involving the properly-seasoned juiciness of freshly grilled steak along with the funky concentration of tender jerky.There are a few birrierias (spots that concentrate on Mexican goat stew) sprinkled through the entir